Natural Resources

  • Freezing Spring and Early Summer Veggies July 17, 2017
    Freezing spring and early summer vegetables Many spring and early summer vegetables harvested from the home garden are best preserved by freezing, not canning, according to University of Wisconsin-Extension food science specialist Barbara Ingham. “The delicate textures of young spinach and early peas are best preserved by freezing—with the added benefit that […]

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