Keep Your Food Safe all the Way from the Refrigerator/Freezer to the Picnic Table

By Karly Johnson Wisconsin Nutrition Education Program Coordinator University of Wisconsin-Extension Oneida and Langlade Counties   The summer months offer many opportunities to grill out and picnic with family and friends. It is important to know how to safely handle foods when eating outdoors during the warm weather months. Warm weather present opportunities for foodborne […]

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UW-Extension offers pressure canner testing and food preservation advice

By Sara Richie Family Living Educator University of Wisconsin-Extension Oneida County     When it comes to flavor and taste, few things compare to home-canned produce fresh from the garden. The home canning and preserving season will be here before we know it, so now is a good time to start preparing. “Preserving food from […]

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